Fantasias Rio Carnaval 2017 Portugues

 

LUXURY SUITE LOUNGE CARIOCA 2017

 

LOUNGE CARIOCA
The goal of LOUNGE CARIOCA is to reach a specific corporative audience, which looks for a innovative product to attract, conquer and make new business. LOUNGE CARIOCA will have a differentiated service, quality in the services that will be offered and privileged location within the Sambodromo – the center of the Avenue! In our cabin we will have ample and comfortable space for our guests to watch the parades in a unique structure at the Carnival of Rio de Janeiro. Our staff will guarantee our guests the best feeling of being on the avenue and with possibility of being "inside" the parade.
The ambiances

Beauty studio; Spa; Dance floor; Space for shows and special guests; Bistro tables, sofas and stuffed easy chairs; TVs; A perfect ambiance to watch and “touch” the Parade.

 

 

Lounge Carioca will have a total area of 1000 m², divided in two ambiances: 2nd. Floor: Luxury suite Area to watch the parade; Refrigerated water; Exclusive custom decoration; Catering service and open bar stations; VIP area; Tables and sofas; TVs.

 

 

ALL INCLUSIVE

24/02 Friday/ Open Bar:

DRINKS Beer | Soft Drinks (regular and zero) | Mineral Water (regular or sparkling)

 

25/02 Saturday/ Open Bar:

DRINKS Beer | Soft Drinks (regular and zero) | Mineral Water (regular or sparkling)

 

BUFFET: COLD HORS D'OEUVRE

Mousses | Assorted Pates| Cold cuts | Specialty Breads |Seasonal fruits

 

BUFFET: COLD HORS D'OEUVRE

Mousses| Assorted Pates | Cold cuts | Specialty Breads |Seasonal fruits

 

HOT HORS D'OEUVRE:

Mini Fried Snacks |Mini Baked Snacks| Mini Hot Dog With Garments

 

HOT HORS D'OEUVRE:

Mini Fried Snacks | Mini Baked Snacks | Mini Hot Dog With Garments

 

SUPER HOT:

Pasta with Sauces | Risottos | Mini Flying Buffet

 

SUPER HOT:

Pasta with Sauces | Risottos | Mini Flying Buffet

 

The best catering service of Sapucaí

26/02 Sunday/ Open Bar:

Black Label | Whiskey | Chandon | Sparkling Wine | Imported Red and White Wine | Caipirinha and Caipivodka | Caipifrutas | Coconut water | Mineral Water (regular or sparkling) Soft Drinks | Light Beer

 

27/02 Monday/ Open Bar:

Black Label | Whiskey | Chandon | Sparkling Wine | Imported Red and White Wine | Caipirinha and Caipivodka | Caipifrutas | Coconut water | Mineral Water (regular or sparkling) Soft Drinks | Light Beer

 

BUFFET:

Piece of fresh ham | Piece of Padano Grana cheese | Sliced smoked salmon fillet | Smoked turkey chest | Mini Grissinis German sausages | Special breads selection | Brie Cheese Pie | Flying popsicles

 

BUFFET:

Piece of fresh ham | Piece of Padano Grana cheese | Sliced smoked salmon fillet | Smoked turkey chest | Mini Grissinis German sausages | Special breads selection | Brie Cheese Pie | Flying popsicles

 

COLD HORS D'OEUVRE:

Melba toasts with fish eggs and sour cream Mini boats with seafood salad Tropical Ceviche | Tiny Potatoes stuffed with Shrimp Salad | Foie Gras Pate with Red Fruit Chutney | Basket of Filó Pasta with Julienne of Smoked Turkey Chest | Cornet Stuffed with Salmon in Sour Cream Sauce | Salmon Tartar on Australian Bread Mini Bread with Smoked Salmon and Pepininho | Mini Rocambole with Cold Meats

 

COLD HORS D'OEUVRE:

Melba toasts with fish eggs and sour cream Mini boats with seafood salad Tropical Ceviche | Tiny Potatoes stuffed with Shrimp Salad | Foie Gras Pate with Red Fruit Chutney | Basket of Filó Pasta with Julienne of Smoked Turkey Chest | Cornet Stuffed with Salmon in Sour Cream Sauce | Salmon Tartar on Australian Bread Mini Bread with Smoked Salmon and Pepininho | Mini Rocambole with Cold Meats

 

HOT HORS D'OEUVRE:

Fried Shrimp in Coconut Sauce | Mini Croquette of Calabresa | Mini Seafood Vol Au Vent | Mini Quiches | Turkey with Cream Cheese Pastry Snack | Mini Gorgonzola Croquette Napolitan Pastry Snack | Palm Pastry Snack | Swiss Croquette | Brie Tartelete with Pear and Laminated Almonds| Mini Chicken Snack | Manioc with Jerked Beef Snack

 

HOT HORS D'OEUVRE:

Fried Shrimp in Coconut Sauce | Mini Croquette of Calabresa | Mini Seafood Vol Au Vent | Mini Quiches | Turkey with Cream Cheese Pastry Snack | Mini Gorgonzola Croquette Napolitan Pastry Snack | Palm Pastry Snack | Swiss Croquette | Brie Tartelete with Pear and Laminated Almonds| Mini Chicken Snack | Manioc with Jerked Beef Snack

 

FLYING BUFFET:

Bean Stew with Bacon and Croutons Cornet of Dry Snacks with Spices

FLYING BUFFET:

Bean Stew with Bacon and Croutons Cornet of Dry Snacks with Spices

JAPANESE CUISINE:

Sashimi Tuna | smoked haddock | octopus and salmon Sushi (Rice Cookies covered with fish or seafood) | Tuna Salmon and Shrimp Philadelphia Rolls (rolled sushi with stuffed salmon and cream cheese)

 

JAPANESE CUISINE:

Sashimi Tuna | smoked haddock | octopus and salmon Sushi (Rice Cookies covered with fish or seafood) | Tuna Salmon and Shrimp Philadelphia Rolls (rolled sushi with stuffed salmon and cream cheese)

 

DINNER:

Ceasar salad | Salad of Quinua | Real Caprese salad | Salmon Fillet with Scented Olive Sauce hicken | Scallops with Passion Fruit Sauce | Veal Emince with Dijon Mustard Sauce | Saffron Rice | White rice | Agnolete Stuffed with Burrata and Sicilian Lemon in Confit Tomato Sauce

 

 

DINNER:

Green Salad with Cherry Tomatoes and Walnuts | Italian Salad | Grain Salad | Scallop Fillet with Wild Champignon Sauce | Fillet of Whiting with the Belle Munier Sauce | Supreme Chicken with Damascus Sauce Stuffed with Dry Tomato and Buffalo Mozzarella | Almond Rice | White rice | Sorrentine Stuffed With Extra Cheese | Quino in Fresh Funghi Sauce

 

 

DESSERTS:

Mini Pies | Mini Patissierie | Mini Eclair | Profiteroles | Crème Brûlée | Selection of Mini Brazilian Candies

 

DESSERTS:

Mini Pies | Mini Patissierie | Mini Eclair | Profiteroles | Crème Brûlée | Selection of Mini Brazilian Candies

 

04/03/ Saturday Champions

OPEN BAR:

Black Label | Whiskey | Chandon | Sparkling Wine | Imported Red and White Wine | Caipirinha and Caipivodka | Caipifrutas | Coconut water | Mineral Water (regular or sparkling) Soft Drinks | Light Beer

 

BUFFET:

Piece of fresh ham | Piece of Padano Grana cheese | Sliced smoked salmon fillet | Smoked turkey chest | Mini Grissinis German sausages | Special breads selection | Brie Cheese Pie | Flying popsicles

 

COLD HORS D'OEUVRE:

Melba toasts with fish eggs and sour cream Mini boats with seafood salad Tropical Ceviche | Tiny Potatoes stuffed with Shrimp Salad | Foie Gras Pate with Red Fruit Chutney | Basket of Filó Pasta with Julienne of Smoked Turkey Chest | Cornet Stuffed with Salmon in Sour Cream Sauce | Salmon Tartar on Australian Bread Mini Bread with Smoked Salmon and Pepininho | Mini Rocambole with Cold Meats

HOT HORS D'OEUVRE:

Fried Shrimp in Coconut Sauce | Mini Croquette of Calabresa | Mini Seafood Vol Au Vent | Mini Quiches | Turkey with Cream Cheese Pastry Snack | Mini Gorgonzola Croquette Napolitan Pastry Snack | Palm Pastry Snack | Swiss Croquette | Brie Tartelete with Pear and Laminated Almonds| Mini Chicken Snack | Manioc with Jerked Beef Snack

 

FLYING BUFFET:

Bean Stew with Bacon and Croutons Cornet of Dry Snacks with Spices

 

JAPANESE CUISINE:

Sashimi Tuna | smoked haddock | octopus and salmon Sushi (Rice Cookies covered with fish or seafood) | Tuna Salmon and Shrimp Philadelphia Rolls (rolled sushi with stuffed salmon and cream cheese)

 

DINNER:

Green Mix with Yogurt Sauce | Waldorf salad | Niçoise salad | Sole fillet with orange sauce | Special Stew | Shrimp Stew in Light Dende Perfume | Brazilian Manioc Flour | Spring rice | Four Cheeses Pennet | Ginger scent Vegetable sprig

 

 

DESSERT

Mini Pies | Mini Patissierie | Mini Eclair | Profiteroles | Crème Brûlée | Selection of Mini Brazilian Candies

 

 

Unique experiences

ZEN area, Beauty space, t-shirt custom service, shows between the Parades.

 

CUSTOM SET
All of our guests will receive a custom set with the Lounge logo, sponsors and supporters, with TICKET + T-SHIRT+ BRACELET

 

TRANSFER IN-OUT

Meeting points in South area (Zona Sul) and Barra da Tijuca;

 

LOCATION

Located right in front of the Juries’ cabin, in the exact center of the Parade.

 

NETWORKING

Make business in Sambodromo! Bring your company to our Lounge!
Custom space to attend the corporative world!
Show your brand and have the visibility of 100.000 people/day, in the Biggest Show on Earth!
Know our Sponsor fee and consult our team to understand the benefits of this business in your company.